Cherry Cheesecake Recipe with Mascarpone Cheese and Black Cherry Toppings

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Forget your run-of-the-mill cheesecakes! This recipe ushers in a new era of decadence, where creamy Italian indulgence meets bright cherry bliss.


Introducing the Mascarpone Cherry Cheesecake Recipe with Black Cherry Topping, a masterpiece where mascarpone's silken touch embraces the tangy charm of cream cheese, all cradled by a buttery biscuit base and crowned with a vibrant symphony of black cherries.


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Prepare to swoon over every velvety bite and impress your guests with this showstopping cherry cheesecake recipe.


Step aside, ordinary! This cherry cheesecake recipe elevates the classic with a luxurious twist. Mascarpone, the velvety heart of Italian desserts, infuses the filling with an unparalleled smoothness and richness.


It dances beautifully with the tangy counterpoint of cream cheese, creating a flavor sensation that will leave you wanting more.


And then, the star of the show: a vibrant black cherry topping that bursts with a sweet-tart intensity, completing the symphony of flavors in every mouthwatering bite.

NUTRITIONAL PROFILE

While this recipe might scream indulgence, it offers a hidden surprise: a surprising nutritional balance. Black cherries are packed with antioxidants, while mascarpone and cream cheese contribute protein and calcium. So, savor every bite guilt-free, knowing you're nourishing your body while pampering your taste buds with Italian luxury.


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INGREDIENTS

Biscuit base:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup sugar


Cheesecake filling:

  • 8 oz mascarpone cheese, softened
  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup sour cream


Black cherry topping:

  • 1 1/2 cups fresh or frozen black cherries, pitted and halved
  • 1/4 cup sugar
  • 1 tablespoon cornstarch

RECIPE INSTRUCTIONS

STEP 01

  • Craft the classic base: Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool completely.


STEP 02

  • Whip up the Italian-inspired filling: In a large bowl, cream together mascarpone and cream cheese until light and fluffy. Beat in sugar one at a time, then stir in eggs one at a time, ensuring each is fully incorporated before adding the next. Add vanilla extract, salt, and sour cream, folding gently until just combined. Don't overmix!


STEP 03

  • Prepare the vibrant topping: In a small saucepan, combine black cherries, sugar, and cornstarch. Cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat and let cool slightly.

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STEP 04

  • Assemble the masterpiece: Pour the cheesecake filling over the cooled crust. Dollop spoonfuls of the black cherry topping over the filling, then gently swirl with a knife to create a beautiful marbled effect.


STEP 05

  • Bake to velvety perfection: Bake the cheesecake for 50-60 minutes, or until the center is almost set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for at least 1 hour. Then, refrigerate for at least 4 hours, or overnight, until completely set and chilled.


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SERVING IDEAS

  • Italian elegance: Drizzle the slices with a homemade amaretto liqueur reduction for a sophisticated touch.
  • Chocolate decadence: Serve each slice with a dollop of chocolate hazelnut spread for a luxurious contrast.
  • Fruity fiesta: Top each slice with fresh berries and a sprinkle of chopped pistachios for a vibrant and refreshing finish.


You may like to try these cheesecake recipes as well: Blackberry and Cherry Cheesecake Recipe

EXTRA TIPS

  • Use high-quality ingredients for the best flavor and texture.
  • Don't overmix the cheesecake batter to prevent a tough texture.
  • Let the cheesecake cool completely before slicing to avoid cracks.
  • For an extra smooth filling, bake the cheesecake in a water bath.

THE FINAL SLICE

This Mascarpone Cherry Cheesecake Recipe  with Black Cherry Topping is a celebration of both indulgence and finesse. It's the perfect dessert for special occasions, romantic evenings, or simply treating yourself to a taste of Italian luxury.


So, preheat your oven, gather your ingredients, and get ready to bake a masterpiece that will leave everyone speechless. And remember, don't be afraid to experiment with different toppings and flavors to make this recipe your own. Buon appetito!


For more cheesecake recipes like this: Have a quick look!