Chocolate Cherry Japanese Cheesecake Recipe with a Hint of Vanilla

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The dark chocolate, the maestro of this culinary concerto, whispered its bittersweet magic into the base. Melted gently, it became a silken ribbon, staining the cream cheese with its luxurious depths, ready to harmonize with the vibrant cherry notes. The vanilla bean, the ethereal counterpoint, exhaled its fragrant essence into the airy egg whites. The batter, a smooth rhapsody of cream, and cocoa, filled the springform pan, a stage waiting for its dramatic debut.

NUTRITIONAL PROFILE

Let's enjoy the nutritious appeal of this treat before we go into the fine processes involved in making it. Rich in chocolate and bursting with antioxidants from cherries, this Japanese Cheesecake not only satisfies the sweet taste but also adds a sophisticated, health-conscious touch. The light and airy texture of the Japanese cheesecake base combines pleasure with a clever nutritional balance.

INGREDIENTS

  • 200g cream cheese, softened
  • 60g unsalted butter
  • 100ml whole milk
  • 6 large eggs, separated
  • 100g granulated sugar
  • 1 teaspoon vanilla extract
  • 70g cake flour
  • 30g cocoa powder
  • 1/4 teaspoon salt
  • 1 cup fresh cherries, pitted and halved
  • 150g dark chocolate, finely chopped

RECIPE INSTRUCTIONS

STEP 01

  • Prepare and Preheat: Preheat your oven to 320°F (160°C). Line the base and sides of an 8-inch (20cm) round cake pan with parchment paper.


STEP 02

  • Cherry Symphony: Pit and halve fresh cherries, setting them aside for incorporation into the batter later.


STEP 03

  • Melt and Blend: In a double boiler, melt the cream cheese, butter, and milk until smooth. Allow the mixture to cool slightly.


STEP 04

  • Vanilla Elegance: Add vanilla extract to the cooled cream cheese mixture, infusing it with a subtle yet rich vanilla flavor.


STEP 05

  • Egg Yolk Harmony: Whisk the egg yolks and sugar until pale and fluffy. Add the vanilla-infused cream cheese mixture, blending until smooth.


STEP 06

  • Cocoa Flourish: Sift in the cake flour, cocoa powder, and salt. Gently fold the dry ingredients into the batter until just combined.


STEP 07

  • Chocolate Intensity: Melt the dark chocolate and gently fold it into the batter, creating a luscious chocolate infusion.


STEP 08

  • Whipped Brilliance: In a separate bowl, whip the egg whites until stiff peaks form. Carefully fold the whipped egg whites into the chocolate-infused batter, ensuring a light and airy texture.


STEP 09

  • Cherry Embrace: Add the fresh cherry halves to the batter, gently folding them in for a burst of fruity goodness.


STEP 10

  • Bake to Perfection: Pour the batter into the prepared pan and tap it on the counter to release any air bubbles. Bake for 60-70 minutes or until the top is golden and the center is set.


STEP 11

  • Cooling Decadence: Allow the Japanese Cheesecake to cool in the oven with the door slightly ajar, then refrigerate for a few hours or overnight before serving.


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SERVING IDEAS

  • Indulge in the decadence of this cheesecake by serving it chilled, allowing the flavors to meld into a harmonious delight.
  • For an extra touch of elegance, garnish each slice with additional fresh cherries and a dusting of cocoa powder.
  • Serve with a side of vanilla-infused whipped cream for added richness.


You may like to try these cheesecake recipes as well: Sakura Cherry Blossom Japanese Cheesecake Recipe

EXTRA TIPS

  • Choose ripe and sweet cherries for optimal flavor.
  • Use high-quality dark chocolate for a luxurious touch.
  • Adjust sweetness based on personal preference.

THE FINAL SLICE

Don't forget the grand finale! Top your masterpiece with a dollop of whipped cream, a flourish of fresh cherries, and a drizzle of melted dark chocolate for a dessert worthy of a standing ovation. This Japanese cheesecake recipe is your canvas, ready to be painted with your own symphonic masterpiece.


For within the folds of this Japanese cheesecake recipe lies not just a dessert, but an adventure. So, arm yourselves with whisks and spatulas, and join me on this quest for harmonious nirvana. Let's unravel the mysteries of the Chocolate Cherry Japanese Cheesecake Recipe with a Hint of Vanilla, together.


For more cheesecake recipes like this: Have a quick look!