Spring carried the delicate fragrance of sakura! Sakura Cherry Blossom Japanese Cheesecake Recipe is a fleeting poem captured in cream, a delicate dance of floral essence and creamy clouds.
The sakura, not just any blossom, demanded utmost respect. Only the finest, sun-kissed petals, their essence delicately extracted, could infuse the cream cheese with a whisper of spring's perfume.
Hold up! Love Latte?
I mean creamy, milky, healthy yet non-fat guilt-free lattes? If so, you need to download and try these 20 yummy creamy and milky matcha latte recipes NOW and replace your daily high-caffeine shots with healthy soothing greeny shots!
Folded in gently, they became ethereal threads, weaving their floral melody into the very soul of the batter. I had conquered the fleeting waltz, creating a Japanese cheesecake recipe that was a sonnet to nature's delicate beauty.
NUTRITIONAL PROFILE
Before we immerse ourselves in the delicate steps of creating this culinary masterpiece, let's appreciate the nutritional subtlety it offers.
Enriched with the elegance of sakura essence, this Japanese Cheesecake not only indulges the sweet tooth but also introduces a refined and health-conscious dimension. The light and airy texture of the cheesecake base further heightens the sophistication of this creation.
How to Make $1000/Day Using Pinterest - 20 Ways to Make Money From Pinterest
INGREDIENTS
- 200g cream cheese, softened
- 60g unsalted butter
- 100ml whole milk
- 6 large eggs, separated
- 100g granulated sugar
- 1 teaspoon sakura essence (cherry blossom extract)
- 70g cake flour
- 30g cornstarch
- 1/4 teaspoon salt
- Edible cherry blossoms for decoration (optional)
RECIPE INSTRUCTIONS
STEP 01
- Prepare and Preheat: Preheat your oven to 320°F (160°C). Line the base and sides of an 8-inch (20cm) round cake pan with parchment paper.
STEP 02
- Sakura Essence Infusion: Introduce the ethereal notes of sakura essence to the softened cream cheese, butter, and milk. Allow the mixture to cool, letting the delicate fragrance infuse into the ingredients.
STEP 03
- Egg Yolk Symphony: Whisk the egg yolks and sugar until pale and fluffy. Add the sakura-infused cream cheese mixture, blending until smooth.
STEP 04
- Floral Flourish: Sift in the cake flour, cornstarch, and salt. Gently fold the dry ingredients into the batter until just combined.
STEP 05
- Whipped Brilliance: In a separate bowl, whip the egg whites until stiff peaks form. Carefully fold the whipped egg whites into the sakura-infused batter, ensuring a light and airy texture reminiscent of cherry blossom petals.
Subscribe and join our foodie family and start receiving exclusive recipes for FREE right into your inbox!
STEP 06
- Bake to Perfection: Pour the batter into the prepared pan and tap it on the counter to release any air bubbles. Bake for 60-70 minutes or until the top is golden and the center is set.
STEP 07
- Cherry Blossom Adornment: If desired, delicately place edible cherry blossoms on the surface of the batter before baking for a visually stunning touch.
STEP 08
- Cooling Serenity: Allow the Japanese Cheesecake to cool in the oven with the door slightly ajar, then refrigerate for a few hours or overnight before serving.
SERVING IDEAS
- Indulge in the ethereal charm of this cheesecake by serving it chilled, allowing the subtle sakura essence to shine.
- For an extra touch of elegance, garnish each slice with more edible cherry blossoms or a dusting of powdered sugar.
- Serve with a delicate sakura tea for a truly immersive experience.
EXTRA TIPS
- Use high-quality sakura essence for an authentic flavor.
- Edible cherry blossoms can be found in specialty stores or online.
- Experiment with a touch of almond extract for added complexity.
THE FINAL SLICE
As you savor each delicate bite of the Sakura Cherry Blossom Japanese Cheesecake Recipe, may the ephemeral essence of cherry blossoms transport you to moments of serene beauty.
Milky green dairy-free latte recipes you NEED to give a try (from chocolate to fruity twists) Grab your copy right now 👉 20 delicious matcha latte recipes!
Crafted with a passion for the artistry of Japanese cheesecake and a reverence for the fleeting nature of cherry blossoms, this recipe invites you to create a sensory experience that transcends the ordinary.
May it become a cherished addition to your culinary repertoire, weaving moments of floral elegance and the satisfaction of crafting a Japanese cheesecake that captures the essence of sakura serenity.
For more cheesecake recipes like this: Have a quick look!