The Classic Buttermilk Pancake Recipe is a simple yet elegant breakfast or anytime treat that transcends borders and cultures. It is a testament to the power of pure, unadulterated flavors, celebrating the inherent beauty of its core ingredients. The recipe includes buttermilk, flour, eggs, sugar, milk, and salt.
Buttermilk adds complexity and lightness to the batter, while flour provides structure and body. Eggs serve as a binding agent, adding richness and a hint of eggy aroma. Sugar balances the tanginess of the buttermilk and highlights the natural flavors of the pancake. Milk provides hydration, while a pinch of salt enhances the sweetness and round out the overall flavor profile. This recipe is a true gem that transcends borders and cultures.
NUTRITIONAL PROFILE
The Classic Buttermilk Pancake Recipe is a delicious breakfast treat that offers a balance of flavors and nutrients. It's rich in buttermilk, essential proteins from eggs, and comforting warmth from flour, providing a satisfying start to your day and providing energy and essential nutrients.
INGREDIENTS
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Cooking spray or additional butter for greasing the pan
RECIPE INSTRUCTIONS
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. A few lumps are perfectly fine; overmixing can lead to dense pancakes.
- Heat a griddle or non-stick pan over medium heat and lightly grease with cooking spray or butter.
- Pour 1/4 cup portions of batter onto the griddle, spacing them to allow for spreading.
- Cook until bubbles form on the surface of the pancakes and the edges look set, then flip and cook the other side until golden brown.
- Repeat until all the batter is used, keeping the cooked pancakes warm in a low oven if needed.
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SERVING IDEAS
- Present Classic Buttermilk Pancakes as the star of your breakfast, stacked high and drizzled with maple syrup.
- Enhance with fresh berries, sliced bananas, or a dollop of whipped cream for added sweetness.
- Serve alongside crispy bacon or sausage links for a hearty and balanced morning meal.
EXTRA TIPS
- For extra fluffiness, let the batter rest for a few minutes before cooking.
- Adjust the thickness of the batter with additional buttermilk or flour to suit your preference.
- Experiment with flavored syrups, such as vanilla or cinnamon-infused, for a creative twist.
THE FINAL BITE
The Classic Buttermilk Pancake Recipe is a timeless breakfast staple, a symbol of comfort and family gatherings. This pancake recipe is a family favorite, reminiscent of Saturday mornings spent in the kitchen with loved ones, the gentle sizzle of the griddle, and the sweet aroma of pancakes filling the air.