Chocolate Chip Pancake Recipe

Pancake recipe, Chocolate Chip Pancake Recipe, Chocolate Pancake Recipe, Fluffy pancake recipe, Pancakes recipe, Easy pancake recipe, Best pancake recipe, Pancake mix recipe, Pancake recipes, Gluten free pancake recipe, Keto pancake recipe, Food recipes, Dinner recipes, Food ideas


The Chocolate Chip Pancake Recipe is a celebration of indulgence, featuring a fluffy buttermilk pancake and melty chocolate chips. The pancake's base is a light, fluffy buttermilk, while the chocolate chips add a decadent counterpoint to the tasty notes.


The recipe is adaptable, allowing for customization to individual preferences and dietary needs. Spices like cinnamon, nutmeg, or sugar powder can add complexity to the chocolatey canvas. Nuts and fresh fruits like blueberries or strawberries can add a refreshing contrast. This pancake recipe is also perfect for mini marvels, perfect for parties or afternoon snacks. 

NUTRITIONAL PROFILE

Our Chocolate Chip Pancake Recipe is not just a treat for the taste buds; it's a delightful balance of flavors and a touch of decadence. Infused with the richness of chocolate chips, the wholesomeness of buttermilk, and the comforting warmth of flour, this dish offers a balanced and satisfying breakfast experience. Immerse yourself in a culinary journey that not only satisfies your cravings but also provides a source of energy and essential nutrients.

INGREDIENTS

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup chocolate chips
  • Cooking spray or additional butter for greasing the pan

RECIPE INSTRUCTIONS

  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, whisk together the buttermilk, egg, and melted butter.
  • Pour the wet ingredients into the dry ingredients and gently stir until just combined.
  • Fold in the chocolate chips, ensuring even distribution without overmixing.
  • Heat a griddle or non-stick pan over medium heat and lightly grease with cooking spray or butter.
  • Pour 1/4 cup portions of batter onto the griddle, spacing them to allow for spreading.
  • Cook until bubbles form on the surface of the pancakes and the edges look set, then flip and cook the other side until golden brown.
  • Repeat until all the batter is used, keeping the cooked pancakes warm in a low oven if needed.

Pancake recipe, Chocolate Chip Pancake Recipe, Chocolate Pancake Recipe, Fluffy pancake recipe, Pancakes recipe, Easy pancake recipe, Best pancake recipe, Pancake mix recipe, Pancake recipes, Gluten free pancake recipe, Keto pancake recipe, Food recipes, Dinner recipes, Food ideas

SERVING IDEAS

  • Present Chocolate Chip Pancakes as the crowning jewel of your breakfast, stacked high and drizzled with chocolate syrup.
  • Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence.
  • Serve alongside fresh berries or banana slices for a delightful contrast of flavors.
You may like to try these recipes as well: Classic Buttermilk Pancake Recipe

EXTRA TIPS

  • For a gooey chocolate center, sprinkle additional chocolate chips onto the batter just before flipping the pancakes.
  • Experiment with different types of chocolate, such as dark or white chocolate, for a unique twist.
  • Keep the pancakes warm in a 200°F oven while cooking the remaining batches.

THE FINAL BITE

With every bite, our Chocolate Chip Pancake Recipe brings you to the core of sweetness in a celebration of morning pleasure. This pancake recipe perfectly conveys the spirit of lavish morning delight, whether it is shared with loved ones or eaten as a special treat. Take in the bounty of tastes and relish the decadent pleasure that comes only with Chocolate Chip Pancakes. Savor your opulent breakfast experience!


For more recipes like this: Have a quick look!