Easy Baked Salmon Recipe with Balsamic Glaze and Brussels Sprouts

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Welcome to a culinary journey that marries the rich flavors of baked salmon with the earthy appeal of roasted Brussels sprouts, culminating in a harmonious dish topped with a luscious balsamic glaze. This baked salmon recipe, accompanied by Brussels sprouts, promises a sophisticated and wholesome dining experience that is both gratifying and nutritious.

NUTRITIONAL NOTES

This baked salmon recipe, enriched with omega-3 fatty acids from salmon and essential vitamins from Brussels sprouts, is a wholesome choice for a well-rounded meal. Together, these ingredients contribute to a nutritious and delicious dining experience.

INGREDIENTS

  • 4 salmon fillets (6 ounces each)
  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/2 cup balsamic glaze
  • Fresh parsley for garnish

STEP-BY-STEP INSTRUCTIONS

STEP 01

  • Preheat the Oven: Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.

STEP 02

  • Prepare the Salmon: Pat the salmon fillets dry with paper towels and place them on the prepared baking sheet, ensuring adequate space between each fillet.


STEP 03

  • Season the Salmon: Drizzle olive oil over the salmon fillets and season with salt, pepper, garlic powder, and dried thyme. Massage the seasonings onto the fillets for an even coating.


STEP 04

  • Prepare the Brussels Sprouts: In a mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until uniformly coated.


STEP 05

  • Arrange on the Baking Sheet: Spread the seasoned Brussels sprouts around the salmon fillets on the baking sheet, forming a single layer.


STEP 06

  • Roast in the Oven: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the salmon is cooked through and flakes easily with a fork, and the Brussels sprouts are golden brown and tender.


STEP 07

  • Glaze the Salmon: During the last 5 minutes of baking, drizzle the balsamic glaze over the salmon fillets, allowing it to form a glossy coating.


STEP 08

  • Garnish and Serve: Remove the baking sheet from the oven, garnish the dish with fresh parsley, and serve the baked salmon alongside the roasted Brussels sprouts.


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SERVING IDEAS:

For an elevated presentation, serve the brussels sprouts recipe on a platter, drizzled with an additional layer of balsamic glaze. Complement the dish with a side of quinoa or brown rice for a satisfying meal.


You may like to try this baked salmon recipes as well: Baked Salmon Recipe with Butternut Squash and Coconut Curry

EXTRA TIPS:

  • Choose salmon fillets of uniform thickness for even cooking.
  • Adjust the roasting time based on the size of the Brussels sprouts; smaller sprouts may require less time.
  • Experiment this brussels sprouts recipe with additional herbs like rosemary or thyme to enhance the flavor profile.

FINAL NOTE

This baked salmon recipes with roasted Brussels sprouts and balsamic glaze is a testament to the simplicity of crafting an elegant and healthful meal. From the succulence of the salmon to the roasted perfection of Brussels sprouts, each element is designed to create a culinary masterpiece that resonates with both flavor and nutrition. Elevate your dining experience with this meticulously crafted brussels sprouts recipe, perfect for those seeking a balance of taste and well-being.


For more baked salmon recipes like this: Have a quick look!