Step into a world of refined indulgence with this cherry cheesecake recipe. We're not talking about your average cheesecake, oh no. This is the Regal Mosaic Cherry Cheesecake, a masterpiece where each bite is a captivating dance of textures and flavors, a symphony of creamy richness and bursts of vibrant cherries. Prepare to impress your guests and tantalize your own taste buds with this showstopping dessert.
A buttery biscuit base gives way to a creamy, decadent cheesecake filling studded with vibrant cherry chunks and swirls of luxurious cherry purée. Each slice is a mosaic of flavor and texture, a visual and gustatory delight that will leave your guests feeling like royalty.
NUTRITIONAL PROFILE
While this cherry cheesecake recipe might scream indulgence, it offers a surprising nutritional balance. Fresh or frozen cherries are packed with antioxidants, and the protein and calcium in cream cheese make it a more balanced treat than you might think. So, savor every bite with a touch of regality, knowing you're nourishing your body while pampering your senses.
INGREDIENTS
Biscuit base:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
Cheesecake filling:
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup chopped fresh or frozen cherries
- 1/4 cup cherry purée
Cherry Topping (optional):
- 1/4 cup cherry purée
- 1 tablespoon cornstarch
RECIPE INSTRUCTIONS
STEP 01- Prepare the regal base: Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool completely.
STEP 02
- Whip up the creamy canvas: In a large bowl, cream together cream cheese and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract, salt, and sour cream. Fold in half of the chopped cherries gently.
STEP 03
- Create the mosaic magic: Pour half of the cheesecake filling over the cooled crust. Drizzle half of the cherry purée over the filling in a swirling pattern. Gently fold in the remaining chopped cherries. Top with the remaining cheesecake filling and drizzle with the remaining cherry purée, again creating a swirling pattern.
STEP 04
- Bake to perfection: Bake the cheesecake for 50-60 minutes, or until the center is almost set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for at least 1 hour. Then, refrigerate for at least 4 hours, or overnight, until completely set and chilled.
STEP 05
- (Optional) Craft the crowning touch: In a small saucepan, combine cherry purée and cornstarch. Cook over medium heat, stirring constantly, until thickened and bubbly. Let cool slightly and drizzle over the chilled cheesecake for a glossy finish.
SERVING IDEAS
- Classic elegance: Slice the cheesecake and garnish with a dollop of lightly sweetened whipped cream and a single fresh cherry for a touch of royal simplicity.
- Chocolate decadence: Drizzle the slices with melted dark chocolate for a dramatic and opulent touch.
- Fruity fiesta: Top each slice with a compote of seasonal berries or a scoop of vanilla bean ice cream for a refreshing contrast.
You may like to try these cheesecake recipes as well: White Chocolate Cherry Cheesecake Recipe
EXTRA TIPS
- Use high-quality ingredients for the best flavor and texture.
- Don't overmix the cheesecake batter to prevent a tough texture.
- Let the cheesecake cool completely before slicing to avoid cracks.
- For an extra smooth filling, bake the cheesecake in a water bath.
THE FINAL SLICE
This Regal Mosaic Cherry Cheesecake recipe is a testament to the power of simple ingredients and creative presentation. It's the perfect dessert for celebrating special occasions, impressing guests, or simply indulging in a slice of pure luxury. So, preheat your oven, gather your ingredients, and get ready to bake a masterpiece that will have everyone singing your culinary praises. Remember, don't be afraid to experiment with different toppings and flavors to make this cherry cheesecake recipe your own. Happy baking, and may your every bite be a taste of royalty!
For more cheesecake recipes like this: Have a quick look!