Ume (Japanese Plum) Japanese Cheesecake Recipe

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It all started beneath a canopy of blooming umes in Kyoto, their pale pink blossoms shimmering like fallen stars against the azure sky. A bite of a local cake, its filling infused with the subtle tartness of ume, awakened my senses – it was spring awakening on a plate. Back home, I yearned to capture that fleeting magic, to bake a Japanese cheesecake recipe that tasted like a stroll through a sun-dappled orchard.


The oven, a gentle sun warming the kitchen, transformed the batter into a golden masterpiece. But the real magic happened during the cooling wait, the anticipation thick as the scent of ume blossoms danced on the air. Cutting the first slice felt like peeling back a cherry blossom bud, revealing a blushing beauty within – creamy ricotta infused with the subtle tang of ume, each bite a whispered haiku of spring's fleeting joy.

NUTRITIONAL PROFILE

Think of it as a culinary high-five between indulgence and nutritional elegance. The protein-rich cream cheese base provides a silky canvas, while the Ume, a Japanese plum renowned for its antioxidant punch, whispers secrets of well-being with every delicate bite. This isn't a sugar-laden treat, but a harmonious duet between satisfying sweetness and mindful nourishment.


Imagine each creamy mouthful bursting with vitamin C and A, essential for boosting your immune system and keeping your skin glowing. Plus, the Ume's natural tartness helps balance the sweetness of the cheesecake, leaving you feeling refreshed and satisfied, not weighed down.

So grab your whisks and embrace the nutritional finesse. This  Japanese cheesecake recipe isn't just about pampering your taste buds, it's about nourishing your body with natural wonders. Each bite is a celebration of essential minerals and antioxidants, leaving you feeling full, balanced, and on track with your health goals.

INGREDIENTS

  • 200g cream cheese, softened
  • 60g unsalted butter
  • 100ml whole milk
  • 6 large eggs, separated
  • 100g granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons Ume paste (Japanese plum paste)
  • 70g cake flour
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • Fresh Ume slices or Ume syrup for garnish

RECIPE INSTRUCTIONS

STEP 01

  • Prepare and Preheat: Preheat your oven to 320°F (160°C). Line the base and sides of an 8-inch (20cm) round cake pan with parchment paper.


STEP 02

  • Ume Fusion: In a double boiler, melt the cream cheese, butter, and whole milk until smooth. Allow the mixture to cool slightly.


STEP 03

  • Exotic Essence: Add Ume paste to the cooled cream cheese mixture, infusing it with the distinctive flavor of Japanese plum. Incorporate vanilla extract for a touch of sweetness.


STEP 04

  • Egg Yolk Harmony: Whisk the egg yolks and sugar until pale and fluffy. Incorporate the Ume-infused cream cheese mixture, blending until smooth.


STEP 05

  • Flour Fusion: Sift in the cake flour, cornstarch, and salt. Gently fold the dry ingredients into the batter until just combined.


STEP 06

  • Ume Airiness: In a separate bowl, whip the egg whites until stiff peaks form. Carefully fold the whipped egg whites into the Ume-infused batter, ensuring a light and airy texture.


STEP 07

  • Bake to Perfection: Pour the batter into the prepared pan and tap it on the counter to release any air bubbles. Bake for 60-70 minutes or until the top is set.


STEP 08

  • Cooling Grace: Allow the Ume Japanese Cheesecake to cool in the oven with the door slightly ajar, then refrigerate for a few hours or overnight before serving.


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SERVING IDEAS

  • Indulge in the sublime elegance by serving this cheesecake chilled, allowing the nuanced flavor of Ume to unfold on your palate.
  • Garnish each slice with fresh Ume slices or a drizzle of Ume syrup for an extra burst of sophistication.
  • Serve with a side of vanilla-infused whipped cream to complement the delicate sweetness.


You may like to try these cheesecake recipes as well: Sakura Cherry Blossom Japanese Cheesecake Recipe

EXTRA TIPS

  • Adjust Ume paste quantity based on personal preference.
  • Use high-quality Ume paste for an authentic flavor.
  • Experiment with different Ume varieties for varied tastes.

THE FINAL SLICE

Sharing this blossom kiss with friends and family became a ritual, a reminder of picnics under blooming trees and whispered secrets under paper lanterns. Each bite a portal back to that Kyoto garden, the taste of hope lingering long after the last crumb is gone.


So, if you're looking for a  Japanese cheesecake recipe that's more than just dessert, grab your chopsticks (metaphorically speaking) and savor this taste of spring. It's not just a Japanese cheesecake recipe, it's an invitation to embrace the new, a reminder that beauty and joy can bloom even in the coldest winters. Bake it, share it, and let the laughter and the ume-kissed notes dance on your tongue – after all, a little spring fling on a spoon is always in season.



For more cheesecake recipes like this: Have a quick look!