This Iced Matcha Latte recipe is a cool and creamy treat that can be enjoyed hot or iced, the way you prefer, or depending on the weather!
If you're craving that iced matcha latte from Starbucks or your local coffee shop, this recipe is perfect for you.
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Now you can make your favorite drink right at home!
I’ve always loved the idea of bringing coffee shop vibes into my kitchen.
There’s something so satisfying about making my own cozy drinks, whether it's a Pumpkin Spice Latte on a chilly morning, a Gingerbread Latte during the holidays, or a refreshing Mint Vanilla Iced Coffee in the summer.
But, without fail, every afternoon around 3 pm, I hit a serious energy slump.
Wanna try out some matcha ice cream? The Homemade Delicious Matcha Green Tea Ice Cream Recipe
When the weather’s warm, I crave something refreshing, and that’s when this becomes my go-to.
It's the perfect solution for when I need a bit of a lift without the jolt from coffee or espresso that’ll keep me up all night.
Sipping a homemade iced matcha gives me just the right amount of energy to keep going, and it’s become a little afternoon ritual I look forward to.
The Proper way to mix match and water for an Iced Matcha Latte Recipe
In this recipe, we present a quick and easy method for making an iced matcha latte on the go, requiring minimal equipment and ingredients.
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Matcha powder is a suspension, which means it doesn't dissolve in water but can still blend well in cooler temperatures.
If you’re using a bottle to prepare your latte, we suggest the shaking method, as you can mix all the ingredients directly in the bottle.
Alternatively, you can use a bamboo whisk to mix your matcha and water beforehand if you prefer to add milk directly and skip the shaking.
If you're using a tall glass, consider getting a longer bamboo whisk, as they often have smaller heads that are perfect for whisking matcha in smaller bowls or glasses.
We advise against using battery-operated frothers, as they tend to create clumps in the matcha. They work better with a smaller ratio of matcha to water.
A blender can also be used if you prefer that method, though we usually steer clear of blenders due to the extra cleanup involved.
INGREDIENTS
2 Teaspoons Matcha Powder (Make sure it's ceremonial grade for the best quality and flavor)
1 Teaspoon Honey
¼ Cup Hot Water
¾ Cup Vanilla Oat Milk
1 Handful Ice Cubes
RECIPE INSTRUCTIONS
1. To make this drink, start by placing the matcha powder and honey in a glass measuring cup or small bowl.
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