Nothing says ‘I love you’ quite like a homemade breakfast made with a little extra heart—literally! Whip up a batch of these adorable heart-shaped pancakes and turn an ordinary breakfast into something extraordinary.
Fluffy, golden, and crafted with love, these pancakes are the perfect way to start your day together.
These pancakes are as fun to make as they are to eat.
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Whether you’re surprising someone special or simply treating yourself, this easy recipe will guide you step-by-step to create a breakfast that’s sure to make hearts flutter.
Top them with fresh fruit, a drizzle of syrup, powdered sugar, or a dollop of whipped cream, and start your day on a sweet and joyful note.
After all, every day deserves a little extra love—especially when it’s served on a plate!
Hold up for a second!
You love lattes?
I mean creamy, milky, healthy yet non-fat guilt-free lattes?
If so, you would love to try these 20 creamy matcha latte recipes now and replace your daily high-caffeine shots with healthy soothing greeny shots!
Switching from coffee to matcha has helped me to transform my figure easily by losing 10+ pounds without going through rigorous diet plans and spending hours at the gym.
Not only does it keep me in shape and boost daily productivity without the jitters, but it also enhances my skin's natural glow and overall well-being from within in ways I never imagined.
To help my readers who are also struggling to lose pounds of weight and improve healthy green organic eating habits, I thought to put together a simple matcha e-book filled with creamy and healthy gluten-free green latte recipes and matcha-infused organic green dessert recipes to help you experience the same transformation benefits like I experienced without letting you taste healthy foods like grass.
If you’re ready to embrace a healthier, more vibrant lifestyle, let’s make the switch together—one sip at a time!
Let's get back to our recipe!
INGREDIENTS
(Makes 6-8 pancakes):
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk (or regular milk with 1 teaspoon lemon juice)
- 1/4 cup milk
- 1 large egg
- 2 tablespoons melted butter (plus extra for cooking)
- 1 teaspoon vanilla extract (optional)
- Red or pink food coloring (optional, for a Valentine’s touch)
- Cooking spray or extra butter for the pan
Tools:
- Heart-shaped pancake mold or cookie cutter (or freehand it with a squeeze bottle!)
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RECIPE INSTRUCTIONS
1. Prepare the Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, milk, egg, melted butter, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing—it’s okay if there are a few lumps.
- Add a few drops of red or pink food coloring if desired, and mix until you achieve your preferred shade.
2. Heat the Pan:
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
3. Shape the Pancakes:
- If using a heart-shaped mold, place it on the skillet and pour about 1/4 cup of batter into the mold. Spread it evenly.
- If you don’t have a mold, use a squeeze bottle to carefully draw a heart shape with the batter.
- Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
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4. Flip and Cook:
- Carefully remove the mold (if using) and flip the pancake with a spatula.
- Cook for another 1-2 minutes, or until golden brown and cooked through.
- Repeat with the remaining batter, regreasing the pan as needed.
5. Serve with Love:
- Stack your heart-shaped pancakes on a plate, drizzle with maple syrup, and add toppings like fresh berries, whipped cream, or a dusting of powdered sugar.
- Serve warm and enjoy!
Pro Tips:
- For extra flair, add chocolate chips, sprinkles, or a dollop of Nutella to the batter.
- Pair with a side of crispy bacon or a mimosa for a complete breakfast in bed.
- These heart-shaped pancakes are not just delicious—they’re a heartfelt way to show someone you care.