Strawberry Shortcake Frappuccino Recipe (Starbucks Copycat)

Strawberry Shortcake Frappuccino Recipe (Starbucks Copycat)


If you love the cozy sweetness of strawberry shortcake, you’re going to fall head over heels for this Starbucks Strawberry Shortcake Frappuccino copycat. 


It’s like a little cup of happiness, blending juicy strawberries, creamy vanilla, and just the right touch of icy refreshment into one dreamy, sippable treat. 


This Strawberry Shortcake Frappuccino, inspired by the Starbucks secret menu favorite, captures all of that in a single, icy sip.


Made with simple ingredients and blended to creamy perfection, this homemade version brings together strawberry puree, vanilla ice cream, and milk for a rich, refreshing drink that feels both nostalgic and a little luxurious. 


It’s a lovely way to treat yourself on a warm day or add a special touch to your afternoon routine.


Whether you're a longtime fan of the original or simply craving something sweet and refreshing, this copycat recipe is as comforting as it is delicious—no drive-thru required.


You may love this recipe: Blueberry Shortcake Frappuccino Recipe (Starbucks Copycat)

INGREDIENTS

  • ½ cup strawberry puree (blend fresh or frozen strawberries with a splash of lemon juice and a bit of sugar)

  • 1 cup milk (whole milk is ideal for richness, but 2%, almond, or oat milk works too)

  • ¼ cup vanilla ice cream (for that signature frappuccino creaminess)

  • ¼ cup ice cubes

  • 1 tbsp sugar (optional, depending on sweetness of strawberries and ice cream)

  • ¼ tsp vanilla extract


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Toppings (optional but highly recommended):

  • Whipped cream

  • Sliced fresh strawberries

  • Crumbled shortbread cookies or caramel crunch bits for a shortcake vibe


Strawberry Shortcake Frappuccino Recipe (Starbucks Copycat)

RECIPE INSTRUCTIONS

1. Prep your puree: Blend strawberries with a splash of lemon and sugar until smooth. Optional: strain to remove seeds.


2. Blend main mix: In a blender, combine milk, strawberry puree, vanilla ice cream, ice cubes, sugar, and vanilla extract. Blend on high until smooth and creamy (~30–45 seconds).


3. Adjust texture: If it's too thick, add a bit more milk. If too thin, toss in extra ice or ice cream and blend again.


4. Serve it up: Pour into a tall glass, top with whipped cream, fresh strawberries, and crumbled cookies or caramel crunch if using.


Enjoy immediately!


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 Tips & Variations

  • Dairy-free twist: Swap milk for almond, oat, or coconut milk; readers note these work well too.

  • More indulgent: Use full-fat coconut cream or heavy cream instead of milk.

  • Strawberry boost: Add extra puree swirl in the cup before pouring for a layered effect.

  • Coffee kick: Add 1 espresso shot to make it a caffeinated treat.

  • Texture tweak: Blend with xanthan gum or frozen berries for a thicker frappuccino-like texture.

  • Fun toppings: Crushed shortbread cookies mimic the shortcake, or go with caramel crunch for a sweet bite contrast.


Then, try the Starbucks Pink Drink Recipe too. You may love it undoubtedly!