Baked Salmon Recipe with Butternut Squash and Balsamic Reduction

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It all started with a yearning for a baked salmon recipe that transcended the ordinary. I craved a dish that sang with the sweet whispers of fall, where the creamy richness of butternut squash would dance with the tangy depths of balsamic vinegar. Enter the balsamic reduction – a revelation, truly. Simmering balsamic vinegar with a touch of honey and aromatics creates a syrupy glaze that's both sweet and savory, a perfect counterpoint to the salmon's richness.


Butternut squash, that humble autumnal hero, became the foundation of my culinary canvas.


Roasting it until tender and slightly caramelized brought out its natural sweetness, creating a bed that cradled the salmon like a warm embrace. And the pancetta-fig balsamic glaze? Oh, the pancetta-fig balsamic glaze!


This was the stroke of genius that elevated the dish to new heights. The smoky, salty pancetta added depth and complexity, while the figs, with their subtle sweetness and hint of honey, provided a touch of unexpected delight.


But the true magic of this baked salmon recipe lies in its simplicity. With a handful of fresh ingredients and a little love, you can create a dish that's both elegant and comforting, a symphony of flavors that will leave your guests asking for seconds (and maybe even thirds).


So, gather your ingredients, preheat your oven, and embark on your own culinary journey with this delectable baked salmon, butternut squash, and balsamic symphony. You won't be disappointed.

HEALTH BENEFITS

This baked salmon recipe isn't just about indulgence, it's packed with goodness! Salmon is an excellent source of omega-3 fatty acids, essential for heart health. Butternut squash is rich in vitamins A and C, and fiber. And the balsamic vinegar? It adds a dose of antioxidants and anti-inflammatory properties. So feel good about indulging in this baked salmon recipes, knowing you're nourishing your body and soul!


Baked Salmon Recipe with Butternut Squash and Balsamic Reduction


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INGREDIENTS

For the balsamic reduction:

  • 1/2 cup balsamic vinegar
  • 2 tablespoons honey
  • 1/4 teaspoon dried thyme


For the roasted butternut squash:

  • 1 medium butternut squash, peeled and cubed
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried sage
  • Salt and pepper to taste


For the baked salmon:

  • 4 salmon fillets (6-8oz each)
  • 1 tablespoon olive oil
  • Salt and pepper to taste

RECIPE INSTRUCTIONS

STEP 01

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  • Let's set the stage for this delectable baked salmon butternut squash recipe!
  • First, we'll craft the magical elixir that will crown our masterpiece: the honey-infused balsamic glaze.
  • In a small saucepan, combine the balsamic vinegar, honey, Dijon mustard, and thyme.
  • Gently simmer over medium heat for 10-15 minutes, stirring occasionally, until the mixture thickens and reduces to a syrupy consistency.
  • The air will fill with the intoxicating aroma of sweet balsamic and warming honey, hinting at the delightful butternut squash recipe to come!


STEP 02

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  • While the glaze simmers, preheat your oven to 400°F (200°C).
  • Now, let's turn our attention to the caramelized onions, the sweet counterpoint to the rich symphony.
  • In a skillet over medium heat, warm the olive oil and add the sliced onions.
  • Season with salt and pepper, and cook, stirring occasionally, until softened and golden brown, about 15-20 minutes.
  • Add the brown sugar and cook for a further 5 minutes, allowing the onions to caramelize beautifully.
  • The aroma will transport you to a bustling Italian market, whetting your appetite for the butternut squash recipe masterpiece.


STEP 03

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  • As the onions caramelize, let's prep the butternut squash, the foundation of our culinary harmony.
  • Toss the cubed squash with olive oil, sage, salt, and pepper.
  • Spread them out on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
  • The aroma will fill your kitchen with the promise of a hearty, autumnal butternut squash recipe.
  • While the squash roasts, let's prep the star of the show: the salmon!
  • Drizzle each fillet with olive oil and season generously with salt and pepper.


STEP 04

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  • Heat a large oven-proof skillet over medium-high heat.
  • Carefully sear the salmon for 2-3 minutes per side, just until golden brown.
  • Remember, we're not aiming for cooked-through yet – that's where the oven takes over in our baked salmon recipes!
  • Transfer the salmon to a plate and set aside.
  • Add the roasted butternut squash and caramelized onions to the skillet and cook for another minute, just to warm them through.


STEP 05

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  • Now, let's assemble the masterpiece!
  • Spoon the fluffy butternut squash and sweet onions onto plates.
  • Nestle a seared salmon fillet on top, letting the flavors mingle and dance.
  • Generously brush the honey-infused balsamic glaze over the salmon, painting it with a deep crimson cloak.


STEP 06

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  • Transfer the plates to the preheated oven and bake for 7-8 minutes, or until the salmon is cooked through to your liking and the glaze bubbles and caramelizes.
  • Garnish with a fresh thyme sprig or a drizzle of chopped walnuts for a final touch of rustic elegance, and voila!
  • Your baked salmon recipes masterpiece is complete, ready to transport you to a Tuscan vineyard bathed in the golden light of sunset.


You may like to try this baked salmon recipes as well: Baked Salmon Recipe with Butternut Squash and Honey Mustard Glaze

serving ideas:

  • Polenta perfection: Spoon the salmon and squash over a bed of creamy polenta for a rich and comforting autumn meal.

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  • A touch of green: Pair the dish with a simple salad dressed with a lemony vinaigrette for a refreshing counterpoint.

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  • Roasted grapes: Elevate the experience by adding a side of roasted grapes, bursting with caramelized sweetness and a surprising pop of flavor.

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  • Wine pairing: Choose a light-bodied Pinot Noir or Chianti to complement the earthy notes of the squash and the rich salmon.

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storing tips:

  • Leftover baked salmon can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
  • The sun-dried tomato salsa can be stored in an airtight container in the refrigerator for up to 1 week.
  • Leftover balsamic reduction? Drizzle it over salads, grilled vegetables, or even cheese boards.

EXTRA TIPS:

  • For a smokier flavor, add a teaspoon of smoked paprika to the butternut squash when roasting.
  • Top with a dollop of crème fraîche or goat cheese for a cooling counterpoint to the savory flavors.
  • Leftover balsamic reduction? Drizzle it over salads, grilled vegetables, or even cheese boards.

PERSONAL RECIPE EXPERIENCE

Of course, no recipe is perfect without a few personal tweaks. For a touch of smokiness, I sometimes add a pinch of paprika to the butternut squash. This butternut squash recipe has become a personal favorite, a dish that always wows my guests and leaves them begging for the secret.


The combination of sweet and savory is unexpected, yet the pancetta adds a depth of flavor that elevates the entire dish. It's a symphony of textures, the creamy squash contrasting beautifully with the crispy pancetta and the flaky salmon. And the balsamic glaze? It's the star of the show, a sticky, sweet-tart masterpiece that ties everything together like a silken ribbon.


Did you enjoy this baked salmon recipe? Then, explore Our Range of Flavorful Baked Salmon Recipes.

NOTE

Cooking times may vary depending on the thickness of your salmon fillets and the size of your butternut squash cubes. Keep an eye on them and adjust as needed for your perfect baked salmon masterpiece.

CONCLUSION

This butternut squash recipe is more than just a meal; it's an experience. It's a celebration of fall's bounty, a testament to the power of simple ingredients, and an invitation to explore the endless possibilities of culinary creativity.


So, fire up your oven, let the aromas fill your kitchen, and create your own masterpiece with this baked salmon, butternut squash, and balsamic bliss. Your taste buds, and your loved ones, will thank you for it.


For more baked salmon recipes like this: Have a quick look!