Iced Pineapple Matcha Drink - Starbucks Copycat

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This Starbucks copycat pineapple matcha recipe is a refreshing, energizing drink that closely mimics the real thing but with a healthy twist.


It's made with 100% pineapple juice, naturally sweetened, with a hint of ginger for a zesty kick and topped with creamy coconut milk.


The drink is both vegan and paleo, free from preservatives, and packed with nutrients, making it a guilt-free indulgence!


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Matcha adds a gentle caffeine boost, providing energy without the crash that coffee often brings.


Since you’re drinking pulverized tea leaves, this drink is loaded with antioxidants and other health benefits, giving you a supercharged, nutrient-rich beverage.


One of the best things about making this at home is knowing exactly what’s going into it, which is why I love this version—it's easy to whip up and far healthier than store-bought options.


You can quickly blend everything together if you don’t mind a mixed drink, or you can whisk the matcha by hand for a beautiful layered effect.


If colorful drinks are your thing, a blue matcha latte and a pink matcha latte are a must-try!


If you’re a fan of Starbucks’ pineapple matcha drink, this homemade version will hit the spot, and you can enjoy it from the comfort of your home. It's a delicious, wholesome treat that’s just as satisfying as the original!


INGREDIENTS

  • 1/4 cup hot water
  • 1 teaspoon matcha powder
  • 1/4 cup pineapple juice
  • 1/8 teaspoon grated ginger (optional)
  • 1 cup coconut milk
  • Ice


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RECIPE INSTRUCTIONS


1. Whisk the Matcha


  • Start by placing 1 teaspoon of matcha powder into a small bowl. Pour in 2 tablespoons of hot water (around 60-80°C/140-176°F).
  • Using a matcha whisk or a regular whisk, vigorously whisk in a W or Z motion for about 20-30 seconds until the matcha powder is fully dissolved and there are no lumps.
  • Once the mixture is smooth, transfer the bowl to the fridge to chill for about 5 minutes. This helps cool down the matcha and makes it easier to combine with the other ingredients later.


2. Combine the Ingredients


  • After the matcha has chilled, take a pitcher (or mason jar) and add the chilled matcha, pineapple juice, and freshly grated ginger.
  • Stir the mixture thoroughly until everything is well combined.
  • The ginger adds a refreshing, zesty kick that pairs perfectly with the sweetness of the pineapple and the earthy matcha.

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3. Strain and Serve


  • Fill a glass with ice cubes.
  • Strain the matcha-pineapple-ginger mixture into the glass, ensuring any bits of ginger or matcha residue are left behind for a smooth drink.


4. Top with Coconut Milk


  • Gently pour coconut milk over the mixture, adding a creamy, tropical richness that balances the flavors.
  • You can adjust the amount of coconut milk depending on your preference for creaminess.


5. Stir and Enjoy


  • Give the drink a good stir to blend all the ingredients together. The result will be a beautifully layered drink with vibrant green matcha, golden pineapple juice, and creamy coconut milk.
  • Enjoy this refreshing, energizing beverage right away!



Stop wasting your money on Starbucks! Let's make this Copycat Starbucks Matcha Latte easily at your home!