Mango Matcha Latte Recipe

This creamy mango matcha latte recipe is a refreshing, energizing drink loaded with nutrients like vitamin C and antioxidants.

It’s perfect for starting your day or enjoying as a midday treat. Not only is it dairy-free and vegan, but it’s also quick to make and absolutely stunning!

I’ve always loved matcha latte drinks, like blueberry matcha latte, lavender matcha latte, and strawberry matcha latte.

But after making a batch of matcha lattes, I gave it a try to combine matcha with mango and make this vibrant fruity iced mango matcha latte—and it turned out so delicious, I had to share!

Despite its vibrant, layered look, this drink is surprisingly

easy to prepare.

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The mango purée is simply fresh mango blended with water and a touch of sweetener. To assemble, layer the mango purée with ice, plant-based milk, and whisked matcha powder.

The tropical sweetness of mango harmonizes beautifully with matcha’s slightly bitter, earthy flavor, creating a perfectly balanced drink. It’s as delicious as it is eye-catching, and we’re absolutely in love with this tropical fruity latte!

Why you’ll love it:

🍵 Unique and refreshing flavor combo.

🥭 Bursting with mango goodness.

🌱 Full of antioxidants.

💪 Energizing without the caffeine crash.

📸 Beautiful yet so simple to make!

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INGREDIENTS

½ fresh mango: adds a tropical sweetness; frozen works too—just add sweetener if needed.

1 teaspoon matcha powder: Provides earthy flavor and antioxidants.

½ tablespoon water: to make mango purée

2 tbsp hot water: dissolves matcha; use 60-80°C (140-176°F), not boiling.

Ice cubes: keeps it refreshingly chilled.

1 cup plant-based milk: a creamy base—oat, almond, or coconut milk are great options.

½ to 1 teaspoon of liquid sweetener (optional): for unsweetened milk; skip if using sweetened milk.

Image: plantbasedjess

RECIPE INSTRUCTIONS

1. Blend the Mango

Peel and cube a fresh mango, then blend it with water (cold water) until smooth to create a mango purée.

Using one whole mango should yield enough for two servings, so you can double the recipe to ensure the blender works efficiently.

If you make extra, save the leftover purée for your next latte or another recipe!

2. Prepare the Matcha

In a small bowl, combine 1 teaspoon of matcha powder with 2 tablespoons of hot water (60-80°C/140-176°F).

Using a bamboo whisk, whisk in a quick W or Z motion for 20-30 seconds until the matcha is smooth and lump-free.

This motion helps aerate the matcha for a better texture. If you don’t have a bamboo whisk, a handheld milk frother works as a great alternative.

3. Assemble the Latte

Start by pouring the mango purée into your serving glass, using half the purée if you blended one mango and saving the rest for later.

Add a generous amount of ice on top of the purée to keep the drink chilled. Slowly pour 1 cup of plant-based milk over the ice and mango layer to maintain the layers.

Finally, gently pour the whisked matcha over the back of a spoon held close to the milk to create a beautiful layered effect.

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4. Taste and Enjoy

Before drinking, give the latte a quick stir to combine the flavors.

Taste and adjust with liquid sweetener if needed, especially if your mango or milk isn’t sweet enough.

Sip, savor, and enjoy your refreshing mango matcha latte!

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