There’s a moment every year — right around when the mornings start feeling cooler, when you catch yourself reaching for a sweater instead of a T-shirt — that I crave that drink.
You know the one: pumpkin, spice, espresso, and just enough sweetness to taste like a hug in a mug. It’s not just a latte — it’s a little fall ritual, the kind that makes you slow down, breathe in, and feel the season shift.
And sure, I could run to Starbucks like everyone else, telling myself I’m “just getting one drink.” But somehow, one drink turns into a $15 receipt, a pastry I didn’t plan on, and that nagging feeling that maybe I could’ve just made it at home.
So now, I do. I grab my saucepan, a spoonful of pumpkin purée, a dash of cinnamon and nutmeg, and in about ten minutes, my kitchen smells like fall just moved in.
This homemade Pumpkin Spice Latte has become my cozy morning companion — warm, creamy, and perfectly spiced, without being too sweet or heavy.
Anyway, if you’d rather skip the measuring and mixing, try using The Honest Kitchen Pumpkin Spice Latte (trending on Amazon) blend. It’s made with real pumpkin and warm spices, so you get that same cozy fall flavor — just quicker and easier. But for the Starbucks version, you must try this recipe!
It’s simple enough for a weekday, yet special enough to make you pause and savor. You don’t need fancy barista tools or secret syrups — just a few pantry staples, a splash of milk, and that first sip that whispers, yep, fall’s really here.
More Starbucks Copycat Latte Recipes
INGREDIENTS
- 2 tablespoons pumpkin purée
- 1/2 teaspoon pumpkin pie spice
- 2 tablespoons granulated sugar
- 2 cups whole milk
- 2 tablespoons vanilla extract
- 1/4 cup espresso, or 1/2 cup strong coffee
- 1/4 cup cold heavy cream, whipped
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RECIPE INSTRUCTIONS
#1. Add 2 tablespoons of pumpkin purée and 1/2 teaspoon of pumpkin spice to a small saucepan and cook about 2 minutes over medium heat, stirring continuously, until the mixture is hot and smells nice,
#2. Add 2 tablespoons of granulated sugar, stirring until the mixture thickens and starts to bubble like syrup.
#3. Add 2 cups of whole milk and 2 tablespoons of vanilla extract, whisking well. Heat gently, stirring often to avoid boiling over.
#4. Carefully puree the mixture with a hand blender or regular blender, keeping the lid firmly in place with a towel, until well-blended and frothy.
If you’re looking to make this latte even easier (and a little lighter), try swapping the sugar and spices for a splash of sugar-free pumpkin spice coffee syrup. It adds all that warm, cozy fall flavor — pumpkin, cinnamon, nutmeg, and clove — without the extra sugar. Just stir a tablespoon or two into your milk mixture before heating, and you’ll have a perfectly spiced latte in seconds.
This pumpkin spice syrup isn’t just for coffee either — it’s amazing drizzled over oatmeal, blended into smoothies, or even mixed into whipped cream for a festive fall twist. Keep a bottle on hand, and you can turn any drink (or dessert!) into an quick fall favorite.
#5. Brew the espresso (about 1/4 cup) or strong coffee (1/3 to 1/2 cup) and pour it evenly into 2 mugs. Add the pumpkin mixture and frothed milk, then finish with whipped cream and a dusting of pumpkin pie spice, cinnamon, or nutmeg if you like.
When it comes to pumpkin, brands vary—Libby’s pumpkin puree offers the richest flavor and color, while others may be paler or watery. If using a different brand, blot the puree to remove excess liquid. Homemade puree also differs; it’s usually lighter in color and thicker, so expect slight variations.
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Additional Flavors & Serving Ideas
One of the best parts about making your Pumpkin Spice Latte at home? You get to play barista. There’s no “right” way to do it — just your way. Once you’ve mastered the classic version, try experimenting with different flavors and toppings to make each cup feel like a little seasonal surprise.
1. Maple Twist
Drizzle in a teaspoon of pure maple syrup for a deeper, caramel-like sweetness that pairs beautifully with pumpkin and spice. It gives the latte that cozy “sitting-by-the-fireplace” flavor.
2. Vanilla Flavor
Add a splash of vanilla extract or even a pump of vanilla syrup for a softer, creamier note that balances the spices perfectly.
3. Salted Caramel
Stir in a spoonful of caramel sauce and top with a pinch of flaky sea salt. The sweet-salty combo makes every sip taste like dessert.
4. Chocolate Pumpkin Spice Latte
Mix in a teaspoon of cocoa powder or a bit of melted chocolate before frothing the milk. It turns your PSL into a fall-inspired mocha that’s rich, cozy, and a little indulgent.
5. Mix with Fall Spices - Cinnamon & Nutmeg
If you love that warm spice kick, sprinkle in a little extra cinnamon, nutmeg, or even ginger. A tiny pinch of clove can also give it that signature “baked good” aroma.
6. Dairy-Free Delight
Swap whole milk for oat, almond, or coconut milk — each adds a subtle flavor twist. Oat milk makes it creamier, almond milk adds nuttiness, and coconut milk brings a touch of sweetness.
7. Iced Pumpkin Spice Latte
Craving something cool? Pour your mixture over ice for a refreshing fall drink. It’s especially perfect for those early autumn days that still feel a bit like summer. For a quick fall twist, use this trending pumpkin spice latte mix. It’s simple, flavorful, and gives you that creamy, spiced latte taste in seconds.
8. Whipped Cream
Top with homemade whipped cream, a drizzle of caramel, or a dusting of pumpkin pie spice. It’s simple, but it makes your latte feel like a little treat.
Whether you like it bold and spiced or mellow and sweet, these small tweaks can turn your PSL into something uniquely yours — the kind of cozy cup you’ll look forward to every fall morning.
You might also love these cozy fall favorites, pumpkin everything muffin recipes:
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How to Store Your Pumpkin Spice Latte
If you’ve made a little extra (because honestly, who makes just one cup?), the good news is — your homemade Pumpkin Spice Latte can be saved for later.
Here’s how to keep it tasting fresh and cozy:
Once the latte cools down, pour it into an airtight jar or container and store it in the refrigerator for up to 2-3 days. When you’re ready for another cup, just give it a good shake or stir — the pumpkin and spices may settle a bit — then reheat gently on the stove or in the microwave until warm and steamy.
If you prefer your lattes iced, this is actually the perfect make-ahead version. Store the chilled mixture in the fridge, then pour it over ice when you’re ready to sip. Add your whipped cream or foam just before serving to keep that light, fluffy texture.
Pro Tip: If you know you’ll be making this often, you can also prep the pumpkin spice base (pumpkin purée, spices, sugar, and milk) ahead of time. Keep it sealed in the fridge for up to 2-3 days, then just reheat and whisk in your espresso whenever the craving hits.
That way, your next cozy latte is only a few minutes away — no waiting in line, no leaving the house, just pure fall comfort in a mug.
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Q and A
Q: Can I make this latte without an espresso machine?
A: Absolutely! If you don’t have an espresso machine, just use strong brewed coffee instead. You’ll want about 1/3 to 1/2 cup of strong coffee per serving — it gives you that rich, bold base that balances the sweetness and spice.
Q: What kind of milk works best?
A: Whole milk gives the creamiest texture, but you can use any milk you love — oat milk for creaminess, almond milk for a nutty twist, or coconut milk for a touch of sweetness. Each one brings a slightly different flavor, so don’t be afraid to experiment.
Q: How sweet is this compared to Starbucks?
A: This version is less sweet and more balanced — you actually taste the pumpkin and spice! But if you prefer it sweeter, just add a bit more sugar or a drizzle of maple syrup until it’s perfect for your taste.
Q: Can I make this recipe ahead of time?
A: Yes! You can make the pumpkin milk mixture in advance and keep it in the fridge for up to 2-3 days. When you’re ready for a latte, reheat a portion, whisk it with espresso, and top it with whipped cream.
Sometimes, I don’t have time to measure out pumpkin, spices, and sugar before my first cup of coffee (you know those mornings). On days like that, I reach for The Honest Kitchen Pumpkin Spice Latte mix (Trending on Amazon) — it’s already blended with real pumpkin and spices, so all I have to do is stir it in. It gives the same creamy, spiced flavor as the classic version, but faster and fuss-free. Perfect for when you want cozy fall vibes now, not later.
Q: Can I serve this iced?
A: Definitely. For an Iced Pumpkin Spice Latte, let the mixture cool completely, then pour over ice and finish with a swirl of whipped cream or a cold foam topping. It’s perfect for those warm, early fall afternoons.
Q: How can I make it extra fancy?
A: Try adding a caramel drizzle, a sprinkle of pumpkin pie spice, or even a dusting of cocoa powder on top. You can also froth your milk for that signature café-style texture.
Q: Can I double the recipe?
A: Of course. This recipe scales up easily — just double or triple the ingredients to make a batch for sharing. It’s perfect for cozy brunches, fall get-togethers, or a weekend treat with friends.
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